Monday, October 28, 2013

Oh for a bowl of Lentil Soup..I never used sweet potatoes

A Jewish tradition that goes back to the Bible.

By

Pareve
 
lentil soup In Parashat Toldot we read the story of Esau selling his birthright to Jacob for some delicious lentil stew. One day, Jacob prepares a stew while Esau is out hunting in the fields. Esau returns from his long day of hunting and demands some of what he calls ha-adom ha-adom hazeh or "that red stuff," but Jacob won't give it to his brother unless Esau agrees to give up his birthright. Esau forfeits his birthright, and the text tells us, "Jacob then gave Esau bread and lentil stew; he ate and drank and he rose and went away. Thus did Esau spurn the birthright." (25:34)

Ingredients



2 large sweet potatoes, peeled and chopped into large pieces
1 bunch leeks, green parts discarded, white parts cleaned and chopped
1 onion, chopped
1 bunch celery, chopped
1 16 oz bag brown lentils
1 32 oz container low-sodium tomato juice
1 Tablespoon oregano
1 teaspoon cumin
1 Tablespoon paprika
1/2 teaspoon cayenne
2 carrots, peeled and chopped
1 Tablespoon salt
Bouillon to taste



Yield:

Serves about 10

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